Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical
Job Description
Eurest, a part of Compass Group, is a global leader in the foodservice industry recognized worldwide for its standards of service and excellence. The company embraces an ownership mindset, leveraging global resources while promoting a strong local presence to enrich the communities it serves. With a focus on connection, inspiration through food, innovative solutions, and dedicated service, Eurest partners with many of the world's most respected and successful corporations, including numerous Fortune 500 companies. At Eurest, diversity of thought and inclusion are key drivers of success, making it a welcoming environment for employees from all backgrounds to start and grow... Show More
Job Requirements
- Prior cooking experience is required
- Ability to perform job safely following company policies and procedures
- Must be able to work full time Monday through Friday 5:00 am to 1:30 pm
- Willingness to use personal protective equipment such as cut gloves oven mitts and slip-resistant shoes
- Ability to follow standardized recipes and portion controls
- Excellent attention to detail and food quality
- Ability to work in a fast-paced environment
- Good communication skills
- Must be able to stand for extended periods
- Must be able to lift and move moderate weight items safely
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to federal state and corporate standards
- Knowledge of food safety and sanitation guidelines
- Ability to work a full-time schedule Monday through Friday early mornings
- Good communication and interpersonal skills
- Ability to follow recipes and portion controls accurately
- Commitment to maintaining cleanliness and safety in the kitchen
- Ability to work cooperatively in a team environment
- Basic math skills for record keeping and inventory assistance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers customers administrators and managers
- Performs job safely while maintaining a clean safe work environment
- Performs other duties as assigned
- Ensures proper presentation portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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