Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B retirement plan
Paid Time Off
Life insurance
Disability insurance
Job Description
UCHealth is a leading nonprofit health system dedicated to improving lives through continuous learning, healing, and discovery. Based in Colorado, UCHealth operates several hospitals and healthcare facilities, including the Poudre Valley Hospital located in Fort Collins. The system is known for delivering high-quality care, advancing medical knowledge, and fostering a culture that values patient safety, evidence-based practice, and multidisciplinary teamwork. With a focus on both the big picture and the personal details, UCHealth invests heavily in the wellbeing and growth of its workforce, recognizing the importance of human connection in healing and healthcare delivery.
This role is a flexible, part-... Show More
This role is a flexible, part-... Show More
Job Requirements
- high school diploma or GED or satisfactory completion of UCHealth basic competency test
- one year of experience in related field
- ability to work flexible shifts
- effective communication skills
- capacity to collaborate in a multidisciplinary team
- adherence to safety and quality protocols
Job Qualifications
- high school diploma or GED or completion of UCHealth basic competency test
- minimum one year of related experience
- ability to work flexible shifts
- strong communication and teamwork skills
- knowledge of nutrition principles and patient care standards
- commitment to evidence-based practice and continuous learning
Job Duties
- provide nutritional support and dietary care to patients
- collaborate with multidisciplinary healthcare teams to optimize patient outcomes
- maintain patient nutrition documentation and adhere to evidence-based practice guidelines
- participate in food preparation and ensure compliance with safety and quality standards
- assist in educating patients and staff on nutritional information
- model proficiency by precepting new healthcare team members
- contribute to continuous improvement initiatives focused on patient safety and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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