Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
paid sick days
paid floating holidays
Holiday pay
401k plan
Employee assistance program
FREE DOWNTOWN PARKING
Transit Benefits
Professional Development
Complimentary museum admission
Retail and restaurant discounts
Event access
employee engagement activities
flexible spending accounts
volunteering opportunities
Job Description
The Country Music Hall of Fame and Museum, located in the heart of downtown Nashville, Tennessee, is a premier cultural institution dedicated to documenting and interpreting the rich history of country music. This genre and culture are central to the identity of Nashville, the state of Tennessee, and the entire nation. Accredited by the American Alliance of Museums, the museum combines deep subject expertise with ambitious research and preservation efforts. It boasts an unparalleled collection of artifacts that chronicle the evolving history and traditions of country music, making the museum a vibrant hub for education and cultural expression in music,... Show More
Job Requirements
- Prior cook or line cook experience in a food venue
- Commitment to quality service as well as food and beverage knowledge
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Professional communications skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities
- Self-motivated
- Organized
- Can-do attitude
- Excellent communication skills
- Sense of humor
- Patience
- Tact
- Willingness to go the extra mile
- Must be willing and available to work flexible/non-standard hours including weekends, evenings and holidays
- Maintain confidentiality of client information
Job Qualifications
- Prior cook or line cook experience in a food venue
- Commitment to quality service as well as food and beverage knowledge
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Professional communications skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities
- Self-motivated
- Organized
- Can-do attitude
- Excellent communication skills
- Sense of humor
- Patience
- Tact
- Willingness to go the extra mile
- Must be willing and available to work flexible/non-standard hours including weekends, evenings and holidays
- Maintain confidentiality of client information
Job Duties
- Sets up station according to restaurant/catering guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set forth
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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