Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Discounted dining
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage dating back over fifty years. What began as a single family-owned restaurant has grown into a network of over 500 locations, each dedicated to delivering exceptional seafood dining experiences. With a strong commitment to community and quality, Red Lobster offers a warm and inviting atmosphere where guests can enjoy their favorite meals and create lasting memories. The company is deeply rooted in the communities it serves, fostering an environment where new friends become familiar faces, emphasizing hospitality beyond just food. Red Lobster is currently offering a Cook position,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work as part of a team
- Attention to detail
- Ability to multitask
- Basic knowledge of food safety and sanitation
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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