Cook

Grand Rapids, MI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.50 - $16.75

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

dining discount

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. The brand was founded with a vision to connect people with the coastal seafood experience, offering a warm and welcoming atmosphere for guests to enjoy their favorite meals. Red Lobster is more than just a restaurant; it actively participates in and contributes to the communities it serves, creating an environment where new acquaintances turn into familiar faces. The company prides itself on a culture that fosters growth, providing training and career advancement opportunities for its employees.
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Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Culinary experience preferred
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Team player with attention to detail and ability to multi-task
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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