Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
Employee Discounts
Career development opportunities
safe work environment
Job Description
Avolta, including its affiliates Dufry, HMSHost Corporation, and Hudson, operate as a leading provider within the travel retail and food service industry, especially focused on airport locations such as Jersey Gardens Mall. The Company is well-recognized for delivering high-quality customer service and operates with a strong commitment to inclusion, equal opportunity, and adherence to anti-discrimination laws. With a culture prioritizing employee well-being and professional growth, Avolta presents an excellent employment opportunity for candidates looking to join a dynamic workplace with diverse roles in food services and retail.
The open position for a Cook in this environment is crucial for ma... Show More
The open position for a Cook in this environment is crucial for ma... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to frequently immerse hands in water and water diluted with chemical solutions
- Ability to work with sharp knives, utensils, and hot plates
- Ability to work in a hot environment
- Minimum of one year cooking experience
Job Qualifications
- Minimum of one year of closely related cooking experience
- Experience in high-volume and casual dining restaurant environment preferred
- Knowledge of cooking techniques including soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Familiarity with food safety regulations and HACCP standards
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to the manager on duty and servers
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter