Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global restaurateur known for delivering exceptional dining experiences primarily at airports, transportation hubs, and travel plazas. With its broad portfolio of food and beverage brands, HMSHost focuses on providing travelers and visitors with quality meals and excellent customer service. Operating in several major airports across North America, HMSHost is committed to innovation and quality in the foodservice industry. This dedication is upheld by a diverse team of professionals who work together to meet the unique demands of a fast-paced, high-volume environment. The company values growth, inclusion, and sustainability, striving to create opportunities for employees to thrive... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to lift or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Frequent hand immersion in water or chemical solutions
- Frequent handling of sharp knives and hot equipment
- Capacity to work in hot kitchen environments
Job Qualifications
- Minimum of 1 year of cooking experience especially in high volume or casual dining environments
- Knowledge of food preparation including soups, saute, broiler, fry, and pantry
- Ability to comprehend instructions and communicate effectively
- Familiarity with HACCP standards
- Experience operating kitchen equipment
- Ability to work efficiently in hot and fast-paced environments
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions including Fry, Flat Top Griddle, Pantry, and Egg cooking
- Communicate ticket times and issues with management and servers
- Provide excellent customer and associate service
- Clean and sanitize work stations and kitchen equipment
- Follow food safety and sanitation practices in compliance with HACCP standards
- Measure, mix, and prepare ingredients
- Stock, date, rotate, and check product temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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