Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Crying Tiger is an upcoming restaurant located at 51 West Hubbard Street in Chicago's River North neighborhood, set to open later this year. It is a venture by James Beard Award Finalist Chef Thai Dang, known for his work with HaiSous Vietnamese Kitchen, and Lettuce Entertain You Restaurants, a nationally recognized company with over 100 restaurants celebrated for their exceptional food, service, and vibrant work culture. The culinary inspiration at Crying Tiger draws from the diverse flavors and traditions of Southeast Asia, including Thailand, Vietnam, Laos, and Cambodia. The restaurant will boast an innovative menu crafted to offer guests a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or line cook role preferred
- Ability to work flexible hours including weekends
- Physical ability to stand and walk throughout entire shifts
- Capability to lift and move heavy items as required
- Basic communication skills in English
- Willingness to comply with all safety and sanitation protocols
- Reliable team player attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cook or kitchen experience is an asset
- Knowledge of food safety and sanitation standards
- Ability to read and interpret recipes
- Strong communication skills
- Capacity to work effectively in a fast-paced, team environment
- Basic math skills
- Ability to multitask and maintain composure under pressure
- Willingness to learn and adapt
- Commitment to food quality and presentation
- Understanding of allergy procedures and special dietary needs
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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