Cook

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Osteria Via Stato is a distinguished Italian restaurant nestled in the vibrant heart of River North, Chicago. With Executive Chef David DiGregorio leading the kitchen, the restaurant offers an authentic Italian dining experience inspired by his extensive travels throughout the Italian countryside. Osteria Via Stato is committed to using seasonal and local ingredients sourced from Midwestern farmers whenever possible, crafting dishes that reflect the rustic and honest flavors of Italy. The menu includes a variety of seasonal specialties such as antipasti, salads, pastas, and entrees that change regularly to highlight the freshest ingredients available. Complementing the exquisite cuisine is an... Show More

Job Requirements

High school diploma or equivalent preferred
Previous kitchen or culinary experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds occasionally
Ability to work in a fast-paced, high-pressure environment
Basic English communication skills
Must comply with all sanitation and safety guidelines
Must be a team player

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced kitchen environment is preferred
Strong knife skills and kitchen tool proficiency
Ability to communicate effectively in English
Ability to multitask and work well under pressure
Basic knowledge of food safety and sanitation practices
Team player with positive attitude
Willingness to learn and take direction
Flexibility to work various shifts including weekends and holidays

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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