Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and passionate restaurant located in Naperville, IL, specializing in authentic Mexican cuisine. Known for its commitment to quality ingredients and fresh, scratch-made dishes, Ancho & Agave offers a lively and fun dining atmosphere where guests can enjoy a variety of Mexican specialties including tacos, burritos, and enchiladas. The establishment prides itself on bringing together fresh ingredients, unique flavors, refreshing beverages, and a welcoming environment to create a truly crave-worthy experience for its customers. Ancho & Agave fosters an inclusive and supportive workplace culture that values diversity and equal opportunity for all employees, regardless of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Flexibility to work weekends, evenings and holidays
- Ability to work on feet for extended periods
- Ability to lift up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Ability to lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels
- Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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