Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive compensation
comprehensive training
mentorship
Professional growth opportunities
supportive work environment
collaborative work environment
Meaningful work
Job Description
Heartwood, an esteemed affiliate of National Health Care Associates, is widely recognized as a Certified Great Place to Work. This accolade reflects the organization's deep commitment to fostering a supportive, collaborative, and rewarding work environment. Heartwood specializes in providing compassionate care to aging guests in a setting where every team member plays a vital role in enhancing the quality of life of residents. With a family-oriented culture and dedication to kindness, service, compassion, and excellence, Heartwood offers more than just a job—it provides a meaningful career where employees make a genuine difference in the lives of residents and their families.Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, and large blenders
- Ability to follow instructions for the safe use, cleaning, and care of dietary equipment and preparation areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, and large blenders
- Ability to follow instructions for the safe use, cleaning, and care of dietary equipment and preparation areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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