Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Tuition Assistance
matching retirement programs
wellness programs
Job Description
St. Luke's Health - Memorial Hospital in Lufkin, TX, is a leading healthcare provider in East Texas dedicated to delivering high-quality, innovative health services to the community. As part of St. Luke's Health, which includes hospitals in Lufkin, Livingston, and San Augustine, the facility serves over a quarter of a million patients annually. This robust network collaborates closely with specialized physicians in various fields such as General and Interventional Cardiology, Sports Medicine, and Orthopedics, including specialized services like Total Joint Replacement and Spine Care. Established as part of CommonSpirit Health, an organization formed from the alignment of Catholic Health Initiatives... Show More
Job Requirements
- One (1) year food service experience required
- food handler’s permit required within 30 days of hire
- ability to comply with state and federal food safety regulations
- ability to operate kitchen equipment safely
- physical ability to perform cleaning and food preparation tasks
- willingness to follow personal hygiene and sanitation standards
Job Qualifications
- High school diploma or GED preferred
- cooking experience preferred
- knowledge of food safety practices
- ability to follow recipes and dietary guidelines
- strong attention to detail
- ability to work as part of a team
- good communication skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter