Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began with a family-owned establishment and a vision to connect people with the coast and seafood. For over fifty years, Red Lobster has grown to operate more than 500 restaurants, each seat representing a commitment to passion and quality. The company prides itself on being more than just a dining and work venue; it is a part of the communities it serves, where customers and employees alike find familiar faces and special moments. The company culture emphasizes family values, community engagement, and delivering an exceptional dining experience... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capability to stand for an 8 to 12 hour shift
- Must be detail-oriented and able to multitask
- Must be able to work well in a team environment
Job Qualifications
- Ability to work as part of a team
- Attention to detail
- Ability to multitask
- Experience in food preparation preferred
- Knowledge of food safety practices
- Strong organizational skills
- Flexibility to work varied shifts
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter