Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
guest dining discounts
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown over the past fifty years into a beloved dining destination with over 500 locations. The company is deeply rooted in community values and prides itself on creating memorable dining experiences that connect guests to seafood and the coastal lifestyle. More than just a place to eat, Red Lobster serves as a gathering spot where new friends become familiar faces, continuing the founding vision of offering guests something special with every meal. With a commitment to quality, hospitality, and community involvement, Red Lobster has become a trusted name in... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.