Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a well-established, family-friendly seafood restaurant chain that has been serving customers for over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown to include over 500 locations nationwide. The company prides itself not just on being a restaurant but on being an integral part of the communities it serves. Red Lobster creates a welcoming atmosphere where guests enjoy their favorite seafood meals while connecting with familiar faces and making new friends. Known for its commitment to quality, fresh ingredients, and exceptional service, Red Lobster is dedicated to providing memorable dining experiences to each guest.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work well in a team environment
- Strong attention to detail
- Ability to multitask effectively
- Knowledge of safe food handling practices
- Basic math skills for portion control
- Good communication skills
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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