Grandy's logo

Grandy's

Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Flexible Schedule

Job Description

Grandy's is a cherished fast casual restaurant chain known for its commitment to serving more than just food—we serve people with genuine care. Since opening our doors in 1972, Grandy's has been dedicated to delivering homestyle comfort food that tastes like it was made at grandma's kitchen. We offer a warm, welcoming atmosphere where our customers can enjoy classic dishes like our Country Fried Steak, sticky-sweet Sinnamon Rolls, savory Pot Roast, and Famous Buttery Rolls. With over forty-five locations across the United States, we continue to share our passion for no-nonsense, soul-satisfying meals that have stood the test of time.... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be able to follow food safety guidelines
  • Ability to work flexible hours including weekends and holidays
  • Must be 18 years or older
  • Good physical stamina
  • Willingness to learn and take direction

Job Qualifications

  • Friendly and inviting personality
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Motivated and sales-driven mindset
  • Reliable and possess strong integrity
  • Teamwork and adaptability
  • Prior experience in food service preferred but not required

Job Duties

  • Greet customers as they enter, interact during their visit, and thank them for their business as they leave
  • Ensure food and safety regulations are maintained according to company and government guidelines
  • Prepare customer orders according to Grandy’s specifications
  • Maintain cleanliness of all aspects of the restaurant
  • Receive and prepare orders accurately and in a timely manner
  • Ensure accurate quantity of food is produced to meet business demands
  • Maintain kitchen standards and cleanliness of equipment
  • Responsible for the preparation of food in accordance to Grandy’s recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location