Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over more than two decades, the company has experienced remarkable growth by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee globally. With a strong foundation and strategic expansion, Flynn Group has broadened its portfolio, operating a diversified collection of exceptional restaurant brands across multiple industries and countries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, making it a significant player in the casual dining sector.
Flynn Applebee's is proud... Show More
Flynn Applebee's is proud... Show More
Job Requirements
- Be at least 18 years old
- possess effective communication skills
- have the physical stamina to remain stationary and mobile for up to four hours
- be able to reach, bend, stoop and lift up to 50 pounds frequently
- able to work in hot and damp environments
- capable of wearing protective hand coverings and face masks throughout shifts
- willingness to follow disinfecting and hygiene protocols
- be committed to safety and well-being
Job Qualifications
- High school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is an asset
- ability to communicate effectively with others
- strong teamwork and interpersonal skills
- basic knowledge of food safety and sanitation practices
- physical ability to stand for long periods and lift heavy objects
- commitment to following company procedures and values
Job Duties
- Prepare menu items according to company recipes and standards
- maintain cleanliness and organization of the kitchen area
- communicate effectively with team members and dining room staff
- follow safety and sanitation guidelines
- lift and carry up to 50 pounds safely
- wear appropriate protective gear throughout shifts
- operate kitchen equipment with care and efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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