The Arlington of Naples

Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Employee assistance program

Job Description

Bellingham at West Chester is a distinguished senior living community that prides itself on offering compassionate and high-quality care to its residents. Situated in a welcoming environment, this establishment provides employees with the unique opportunity to be part of an extraordinary company dedicated to transforming senior living experiences. Bellingham at West Chester is not just a place of work but a community that values the wisdom and life stories of the seniors it serves, creating a profound and rewarding atmosphere for its staff.

This company is deeply invested in the future of senior living by prioritizing employee growth and wel... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant or senior living cooking experience
  • Ability to comply with cleanliness and sanitation standards
  • Knowledge of food quality and presentation standards
  • Ability to follow nutritional and dietary guidelines
  • Strong cooking skills and knowledge in food preparation and production
  • Effective communication and interpersonal skills

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.