Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Dayforce Wallet
Professional development opportunities
Employee Discounts
inclusive work environment
Job Description
OTG is a pioneering hospitality company that operates more than 300 in-terminal dining and retail locations across 10 major airports in the United States. With over 5,000 dedicated crewmembers, OTG serves millions of travelers annually, revolutionizing the airport dining and retail experience with innovation and excellence. The company is known for implementing cutting-edge technology and hospitality concepts to elevate traveler satisfaction by delivering top-quality food and retail options in a fast-paced, dynamic environment. OTG's unique approach to hospitality focuses on creating memorable experiences while maintaining the highest standards of food safety, security, and sanitation. Moreover, OTG values its employees and... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years culinary experience in a fast pace restaurant
- ServSafe Certification or equivalent
- knowledge of cooking procedures and sanitation
- ability to lift 35 pounds or more
- ability to work in a team environment
- flexibility to work varied hours including nights, weekends, and holidays
- fully conversational in English
Job Qualifications
- Must be fully conversational in English
- 1 to 2 years culinary experience in a fast pace restaurant demonstrating entry-level cooking skills including quick serve, grilling, frying
- must successfully obtain ServSafe Certification or equivalent
- knowledge of cooking procedures safety and sanitation
- able to lift 35 lbs or more
- supporting other cooks and working in a team environment
- able to work varied hours/days including nights, weekends, holidays, and during inclement weather as needed
Job Duties
- Work in OTG's prep kitchens and/or the line of OTG's fast casual concepts
- support the BOH by prepping many of the ingredients
- prepare food to the correct doneness, portion sizing and plating with identical contents and appearance according to OTG specifications
- control the quality of all food items prepared to OTG specifications and restaurant directions
- maintain organization, cleanliness, and sanitation of work areas and equipment
- operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- ensure uniforms are clean and professional
- develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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