Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Training and Development
401(k)
competitive salary
Employee Discounts
Flexible Schedule
Tuition Assistance
educational assistance
Service award incentive
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
meal discounts
Development pathway
College credit for training
Job Description
Founded in 1958, Perkins Restaurants is a well-established restaurant chain operating 324 locations in 32 states across the U.S. and four Canadian provinces. The company consists of 81 company-owned restaurants and 234 franchised units. Perkins is renowned for its dedication to providing guests with personalized service and delicious homestyle food at great value. With a long-standing commitment to quality and customer satisfaction, Perkins has built a strong reputation in the casual dining industry. The brand's success is largely due to its ability to adapt to changing consumer preferences while maintaining the classic flavors and friendly atmosphere that its patrons have... Show More
Job Requirements
- Must have high level of mobility and flexibility
- must be able to work irregular hours under heavy stress or pressure during peak times
- must possess high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Report to work well groomed in a clean and proper uniform and practice good personal hygiene
- use, maintain, and clean all kitchen line equipment plus preparation and storage areas
- stock and rotate products on cooking line
- have sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- cook and prepare menu items according to guest request within company standards and following food safety and sanitation procedures
- monitor and oversee food temperatures during hot and cold handling to reduce incidence of food borne illness
- anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction
- communicate with Manager on Duty and coworkers regarding product or service deficiencies, equipment, safety problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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