Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
Oak Grove Racing, Gaming & Hotel is a modern, vibrant facility centrally located in the bustling area of Oak Grove, Kentucky. Situated strategically across from the prominent Ft. Campbell Army post and just a short 10-mile drive from Clarksville, Tennessee, this establishment serves as a hub for entertainment, hospitality, and culinary experiences in the region. The proximity to major cities such as Nashville, Tennessee, less than 60 miles away, adds to its appeal for both visitors and residents alike. Oak Grove Racing, Gaming & Hotel combines the excitement of racing and gaming with luxurious hotel accommodations, making it a sought-after... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a professional kitchen area preferred
- Working knowledge of culinary terms preferred
- Basic knowledge of culinary techniques preferred
- Food safe certification from recognized authority preferred
- Ability to obtain and maintain valid Kentucky gaming and racing license
- Ability to work flexible hours and handle high-pressure deadlines
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience in a professional kitchen preferred
- Working knowledge of culinary terms preferred
- Basic knowledge of culinary techniques and ability to execute recipes timely preferred
- Food safe certification from recognized authority preferred
- Ability to obtain and maintain valid Kentucky gaming and racing license
- Strong oral and written communication skills
- Ability to work in fast-paced environment
- Ability to maintain interpersonal working relationships
Job Duties
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- Participate with staff to cook, prepare, dish up, and assemble all outlets food
- Provide excellent guest service to internal and external guests
- Greet guests approaching the service area
- Read and understand recipes, measurements, and communicate in basic English
- Adhere to control procedure for food costs and quality
- Follow health codes and hand washing guidelines
- Prepare food items according to standard recipes and menus for consistency
- Create compound sauces and derivatives of mother sauces including Beurre Blancs
- Prepare written food requisitions for supplies and inventory
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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