Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain with a rich history spanning over fifty years. Starting from a small family-owned restaurant, it has grown into a beloved brand with more than 500 locations across different communities. Red Lobster is more than just a place to eat; it is a place where families and friends gather to enjoy seafood specials and create memorable moments. The restaurant prides itself on fostering a warm, welcoming environment where employees are valued as part of the extended family. Red Lobster’s commitment to quality food, outstanding service, and community involvement sets it apart... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work as part of a team, pay attention to detail, and multitask
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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