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LCS

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Employee assistance program

Job Description

Bellingham at West Chester is a premier senior living community dedicated to providing an exceptional quality of life for its residents. Nestled in a welcoming environment, this establishment focuses on delivering outstanding care and support to the wise and experienced individuals who call it home. The community emphasizes a culture where hospitality meets compassionate senior care, creating a warm and inviting atmosphere that fosters both resident satisfaction and employee growth. With a commitment to investing in the future of senior living, Bellingham at West Chester offers its employees numerous opportunities for professional development and advancement within the organization. They believe... Show More

Job Requirements

  • High school diploma
  • minimum of one year restaurant or senior living cooking experience
  • culinary degree preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • effective communication skills
  • ability to follow detailed recipes and dietary requirements

Job Qualifications

  • High school diploma
  • culinary degree preferred
  • minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • exhibit cooking standards of speed, accuracy, and efficiency
  • demonstrate knowledge in all areas of cooking preparation and production
  • assist with serving of meals and ware washing as necessary
  • visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations / procedures to promote improved food service
  • represent the community in a warm and inviting manner, which creates a positive marketing environment
  • supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.