Cook

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

Competitive starting wage

flexible scheduling

Career advancement opportunities

meal discounts

Paid vacation eligibility

Health insurance eligibility

401k eligibility

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in West Des Moines, IA. Known for its warm and inviting atmosphere, the restaurant specializes in offering a wide array of Italian cuisine that includes house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. Using only the freshest ingredients, Biaggi's combines traditional Italian cooking techniques with contemporary flavors to create a memorable dining experience. Each dish is carefully crafted in their scratch kitchens, highlighting the commitment to quality and authenticity that sets Biaggi's apart from other dining options in the region.

This establishment prides itself not only o... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation in a scratch kitchen
Ability to follow recipes including measuring, weighing and mixing ingredients
Ability to read, speak and understand English
Ability to multitask and work under pressure in a fast-paced environment
Flexibility to work weekends, evenings and holidays
Physical stamina to stand for extended periods and lift up to 50 lbs

Job Qualifications

Prior experience in food preparation in a scratch kitchen
Ability to follow recipes including measuring, weighing and mixing ingredients
Ability to read and speak English
Ability to multitask and remain calm and professional in a fast-paced environment
Flexibility to work weekends, evenings and holidays
High level of stamina to work on feet for extended periods
Ability to push, pull, reach, bend, stoop and frequently lift up to 50 lbs

Job Duties

Ensuring ingredients and final products are fresh
Ensuring all food and other items are stored properly
Following recipes including measuring, weighing and mixing ingredients
Following prep lists
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
Operating equipment following safety standards
Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
Presenting, garnishing and arranging final dishes
Handling and storing ingredients and food
Maintaining food safety and sanitation standards
Cleaning and sanitizing work areas, equipment and utensils
Executing opening and closing procedures
Setting up workstations with required ingredients and equipment
Monitoring station inventory levels and restocking as needed
Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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