Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, starting as a family-owned business dedicated to connecting people with the coast through exceptional seafood experiences. With more than 500 locations, Red Lobster has grown into a beloved brand where each restaurant serves as an extension of the original passion for fresh, high-quality seafood and memorable dining moments. The company prides itself on being more than just a dining destination; it is a community hub where new friends become familiar faces and guests enjoy their favorite meals in a welcoming environment.
The role o... Show More
The role o... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is a plus but not required
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to multi-task
- Good communication and teamwork skills
- Knowledge of food safety and sanitation standards is beneficial
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, specified quantities and portion control systems
- Inspect food prep and serving areas, utensils and equipment for safe and sanitary food handling practices
- Cover or assist other cooks and kitchen positions during high-volume periods
- Maintain cleanliness and organization in the kitchen throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)