
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Night differential
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Parental leave
vacation accrual
Sick Accrual
pension
Discounted ORCA Pass
staff discount
Cooking classes discount
Free Co-op Membership
Bereavement leave
Employee assistance program
Job Description
PCC Community Markets is a well-established and respected natural foods cooperative based in Redmond, Washington, dedicated to inspiring and advancing the health and well-being of people, their communities, and our planet. Founded on strong values of integrity, stewardship, care, and community collaboration, PCC seeks to ensure that good food nourishes the communities it serves by cultivating vibrant local and organic food systems. With a commitment to fostering a culture of kindness, collaboration, customer focus, trust, and diversity, PCC promotes a workplace where everyone is valued and encouraged to contribute meaningfully to the company’s mission. As a cooperative, PCC distinguishes itself... Show More
Job Requirements
- Must be at least 18 years of age
- A current Food Worker Card from the Washington State Department of Health is required
- Able to work in a fast pace kitchen environment
- 2+ years previous production cooking experience preferred
- Proven ability to provide excellent, professional customer service
- Available to work a variety of shifts, including weekends
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
Job Qualifications
- Proven ability to provide excellent, professional customer service
- Available to work a variety of shifts, including weekends
- 2+ years previous production cooking experience preferred
- Familiarity with specialty and prepared foods
- Excellent communication, organizational and multitasking skills
- Ability to work independently and as part of a team
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
Job Duties
- Provides excellent, professional customer service
- Produces prepared foods in accordance with PCC recipes
- Ensures department sanitation, cleanliness and safety standards are met
- Follows department safe food handling procedures
- Follows department merchandising standards and procedures
- Performs packaging duties
- May be in charge of production tasks
- May oversee other kitchen staff as assigned
- Participates in recipe development and recipe costing
- May perform ordering responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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