Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.28 - $24.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
Intermountain Health St Vincent Regional Hospital, located in Billings, Montana, is a leading healthcare provider dedicated to delivering exceptional patient care and fostering a supportive work environment for its employees. As part of the renowned Intermountain Health network, this facility emphasizes holistic well-being for its caregivers, encompassing mind, body, and spirit. The hospital promotes a culture of wellness through comprehensive benefits and inclusive employment practices, ensuring a rewarding career experience for all staff members. With a commitment to equal opportunity, Intermountain Health values diversity and fairness in all hiring decisions, using AI-driven tools to enhance the recruitment process while safeguarding... Show More
Job Requirements
- food handler permit or servsafe certification required by first day of work
- ability to read and communicate effectively in English
- ability to work independently and part of a team
- knowledge and application of safe food handling techniques
- ability to understand workflow, prioritize tasks, and meet deadlines
- physical ability to stand for long periods, lift and move heavy equipment and supplies, tolerate temperature extremes and exposure to cleaning chemicals
- strong manual dexterity and coordination
- frequent interaction and clear communication with customers
Job Qualifications
- food handler permit or servsafe certification required by first day of work in Utah and Idaho
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and as part of a team
- demonstrated ability to utilize safe food handling techniques in all applications
- understands workflow, prioritizes, uses timelines, and understands deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- prepares and cooks food
- serves customers
- follows recipes and instructions in the preparation of food items
- prepares bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in any venue including catering, retail outlets or patient care
- may be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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