Cook

Pomona, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive hourly wage

employee discounts on food

Opportunities for career advancement

Health and wellness benefits

flexible scheduling

Job Description

Tacos El Superior is a vibrant and authentic Mexican fast food restaurant known for delivering high-quality, traditional Mexican dishes in a fast-paced environment. Established with a commitment to providing customers with delicious, genuine Mexican flavors, the restaurant prides itself on its authenticity and authenticity in every item served. The team at Tacos El Superior embraces a culture of excellence, teamwork, and customer satisfaction, making it a popular destination for lovers of Mexican cuisine. The restaurant maintains strict standards of food quality, hygiene, and safety to ensure that every guest enjoys a safe and memorable dining experience.

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Job Requirements

High school diploma or equivalent preferred
Proven experience as a cook in a fast-food or restaurant setting, preferably with Mexican cuisine
Basic understanding of food safety and kitchen hygiene practices
Ability to work efficiently in a fast-paced, high-volume environment
Ability to stand for long periods of time
Must be able to lift up to 20 pounds
Ability to work in a hot, noisy, and fast-paced environment
Ability to work flexible hours, including nights, weekends, and holidays

Job Qualifications

Proven experience as a cook in a fast-food or restaurant setting, preferably with Mexican cuisine
Knowledge of traditional Mexican cooking methods and recipes
Ability to work efficiently in a fast-paced, high-volume environment
Strong communication and teamwork skills
Ability to handle multiple tasks and prioritize responsibilities
Basic understanding of food safety and kitchen hygiene practices
Ability to work flexible hours, including nights, weekends, and holidays
High school diploma or equivalent preferred
Culinary training is a plus

Job Duties

Prepare and cook food items such as tacos, burritos, quesadillas, and other menu items according to standardized recipes and restaurant specifications
Ensure all food is prepared and served in a timely manner
Maintain cleanliness and organization of the kitchen, including cooking stations and utensils
Follow all food safety and hygiene standards, including proper handling, storage, and disposal of food items
Assist in the prep work, including chopping vegetables, marinating meats, and preparing sauces and salsas
Monitor inventory levels and assist in ordering ingredients and supplies as needed
Work closely with other kitchen staff to ensure smooth kitchen operations and quick service
Ensure the correct portioning of food to maintain consistency in taste and presentation
Handle special dietary requests or modifications to dishes as per customer needs
Clean and sanitize kitchen equipment, countertops, and workstations after each shift
Adhere to all safety regulations and guidelines while operating kitchen appliances
Keep up to date with food trends and incorporate new ideas to improve menu offerings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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