Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
uniform provided
Job Description
California Fish Grill is a popular restaurant chain known for its commitment to serving high-quality seafood dishes while focusing on sustainability and excellent customer service. The company prides itself on using fresh, responsibly sourced ingredients to prepare a diverse menu that appeals to seafood lovers and health-conscious diners alike. California Fish Grill has built a strong reputation in the restaurant industry for delivering flavorful meals in a clean, welcoming environment. With a commitment to safety, quality, and guest satisfaction, the restaurant emphasizes proper food handling, sanitation, and operational excellence as part of its core values.
The Cook position ... Show More
The Cook position ... Show More
Job Requirements
- High school diploma or GED
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices and be aware of company policies and procedures related to job safety
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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