Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in providing premium food and beverage services in travel venues such as airports and motorways. They specialize in delivering exceptional dining experiences to millions of travelers every day, operating a variety of food service concepts ranging from quick bites to full-service restaurants. With a mission to enhance the customer journey by offering quality food options and excellent service, HMSHost stands as a prominent employer in the hospitality industry, committed to career development and employee satisfaction. The company fosters a diverse, inclusive, and drug-free workplace environment, celebrating diversity through equal opportunity employment policies and supporting... Show More
Job Requirements
- Food preparation skills
- knowledge of HACCP standards
- minimum 1 year of closely related cooking experience
- experience in high volume restaurant environment preferred
- ability to speak, read and comprehend instructions
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand for normal job functions
- willingness to work in hot and fast-paced environment
- adherence to equal opportunity and drug free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- minimum of 1 year of related cooking experience
- experience in high volume or casual dining environment preferred
- knowledge of soups, sauté, broiler, fry, and pantry cooking
- ability to read and comprehend instructions and policy documents
- effective communication skills with customers and coworkers
Job Duties
- Prepare cooked foods according to recipes and product directions
- perform all station functions including fry, flat top griddle, pantry, and egg cooking
- communicate ticket times and potential problems to manager and servers
- maintain highest quality service to customers and associates
- follow HACCP and food safety standards
- clean and sanitize workstations and equipment
- estimate food requirements and keep accurate production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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