Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Job Description
Intermountain Health is a prominent healthcare organization committed to providing high-quality medical services and fostering a supportive work environment for its employees. Located in Spanish Fork, Utah, Intermountain Health Spanish Fork Hospital serves diverse communities by delivering comprehensive patient care with an emphasis on wellness and compassionate service. This culturally rich institution values diversity and equal opportunity, ensuring that employment decisions are free from discrimination based on race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Intermountain Health is known not only for its patient care but also for its commitment to employee... Show More
Job Requirements
- Food handler permit or ServSafe certification required by first day of work
- one or more years of experience as a line cook preferred
- ability to read and communicate effectively in English
- ability to work independently and part of a team
- knowledge of safe food handling techniques
- ability to understand workflow, prioritize, use timelines, and meet deadlines
- ability to provide exceptional customer service preferred
- ability to prepare food according to modified diets preferred
- ability to use commercial cooking equipment preferred
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- one or more years of line cook experience preferred
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and as part of a team
- demonstrated ability to utilize safe food handling techniques
- understands workflow, prioritizes tasks, uses timelines, and meets deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Prepares and cooks food
- serves customers
- completes other duties as assigned
- follows recipes and instructions in food preparation
- prepares bulk food items, large scale production, line cook duties, or assembles specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate product rotation
- interacts with customers in catering, retail, or patient care venues
- delivers patient meals, cashiers, stocks, uses automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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