Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with over fifty years of tradition, specializing in seafood cuisine that connects guests to coastal culinary experiences. What began as a family-owned restaurant has blossomed into a family of more than 500 establishments, each embodying a passion for high-quality seafood and memorable dining moments. Red Lobster takes pride in not only serving delicious meals but also in fostering community connections where new friends become familiar faces. The company values its employees, offering competitive weekly pay, flexible schedules, and a comprehensive benefits package designed to support both their professional journey and personal well-being.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work in a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a restaurant or similar setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and multitasking skills
- Ability to work well in a team environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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