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Red Lobster

Cook

Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a renowned restaurant chain with over fifty years of history, originating as a family-owned establishment driven by a passion for seafood and coastal culinary experiences. With more than 500 locations, Red Lobster has grown into a beloved dining destination, warmly welcoming guests and creating special moments around their favorite meals. The company prides itself on being more than just a place to eat or work; it is deeply embedded in the communities it serves, fostering a culture where new acquaintances quickly become familiar faces. This commitment to quality, tradition, and community forms the foundation of its enduring... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work well in a team environment
  • strong focus on detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking or kitchen experience beneficial but not required
  • ability to follow recipes and food safety standards
  • strong teamwork and multitasking skills
  • attention to detail in food preparation and cleanliness
  • ability to work flexible hours including evenings and weekends

Job Duties

  • Stock and arrange preparation and line stations
  • clean, sanitize, and organize kitchen area, equipment, and utensils
  • check quality and freshness of ingredients
  • prepare, season, and cook food according to recipes, specified quantities, and portion control systems
  • inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
  • substitute for or assist other cooks and kitchen positions during peak periods

Job Location