Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality-of-life services, partnering with clients to provide exceptional food service, catering, facilities management, and other integrated solutions worldwide. Established with the mission to improve the quality of life for individuals and contribute to social, economic, and environmental progress in the communities where it operates, Sodexo has built a reputation for its commitment to excellence, inclusivity, and sustainability. The company values its employees, fostering a culture of respect, fairness, and belonging, where all voices are heard and creativity is encouraged. With a diverse and inclusive workforce, Sodexo offers comprehensive career development opportunities and a supportive... Show More
Job Requirements
- Ability to follow recipes and food preparation instructions
- Availability to work flexible shifts including days, evenings, and weekends
- Reliable attendance and punctuality
- Ability to stand for extended periods
- Willingness to maintain a clean and safe workspace
- Basic kitchen equipment handling skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to work varying shifts including weekends and holidays
- Strong team player with good communication skills
- Knowledge of food safety and sanitation standards
- Adaptability to fast-paced environments
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions accurately
- Operate grill stations and prepare food for a la carte service
- Attend scheduled shifts on time with reliable regularity
- Maintain a clean and safe working environment
- Reduce food waste through efficient practices
- Assist with additional duties as assigned based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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