Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Veterans Affairs Medical Center in Reno, Nevada, is a leading healthcare institution dedicated to providing comprehensive medical services to Veterans. This esteemed center plays a vital role in supporting the health and well-being of our nation’s Veterans by offering high-quality medical care, rehabilitation, and support services. As a key facility within the Veterans Affairs system, the Reno VA Medical Center emphasizes patient-centered care, research, and education to improve healthcare outcomes for Veterans. The center is committed to maintaining a respectful, supportive, and professional environment for both patients and staff, ensuring that every Veteran receives the care they deserve.
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Job Requirements
- No specific education qualification required
- Evidence of training or experience sufficient to perform the work
- Ability to perform the duties without more than normal supervision
- Ability to interpret instructions and specifications
- Ability to use and maintain tools and equipment
- Dexterity and safety awareness
- Knowledge of materials relevant to the position
- Commitment to maintaining cleanliness and order in work area
Job Qualifications
- Training or experience demonstrating ability to perform the duties of this position
- Ability to do the work without more than normal supervision
- Ability to follow instructions and interpret specifications
- Ability to use and maintain tools and equipment
- Dexterity and commitment to safety
- Knowledge of materials related to food service
- Familiarity with work practices that ensure cleanliness and organization
Job Duties
- Prepare regular or special diet foods and meals for Veterans
- Receive, store, scale, and organize subsistence and supply in the kitchen
- Distribute subsistence and food supplies as needed
- Take inventory of subsistence and food supplies
- Maintain cleanliness and order in food storage and preparation areas
- Use and maintain tools and equipment safely and effectively
- Follow instructions and specifications accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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