Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Job Description
This role is offered by a renowned cafe brand that is committed to delivering high-quality culinary experiences to its local community. The establishment is a bustling, high-volume cafe that prides itself on a team-oriented, fast-paced environment. The cafe emphasizes excellence in food preparation and presentation, striving to maintain premium quality through standardized recipes and rigorous food safety compliance. Operating in a kitchen environment outfitted with essential culinary equipment such as ovens, stoves, dishwashers, and coffee machines, it ensures that all food items meet strict standards for taste, appearance, and safety. Employees are exposed to a dynamic atmosphere marked by heat,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year prep or line cook experience
- DOH accreditation or Safe Serve certification
- ability to lift up to 50 pounds
- ability to stand for extended periods
- ability to work in a fast paced environment
- good communication skills
Job Qualifications
- Minimum of one year prep or line cook experience preferably in a high-volume cafe environment
- DOH accreditation or Safe Serve certification
- attention to detail
- proven experience working effectively in a team to achieve performance goals
- ability to work in a high stress, fast paced environment
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Contributes positively to the team environment
- understands and complies with standard portion sizes, cooking methods, quality standards and kitchen processes
- prepares, cooks and assembles all food correctly following standard recipes and special diet orders
- works closely with front of house teammates to ensure accurate and efficient food orders to achieve 10-minute ticket times
- preps ingredients for peak trade times
- builds relationships and communicates effectively with back and front of house teams
- stores food properly and safely, marking dates and items
- plans food production to coordinate with meal serving hours
- follows all procedures and meets food hygiene regulations
- receives and unpacks kitchen and food deliveries
- maintains a clean and hygienic workstation including tables, shelves, grills, ovens and refrigeration equipment
- closes the kitchen properly and follows closing procedures
- reports equipment and food quality problems to General Manager
- maintains grooming and uniform guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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