Cook

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Flexible Schedule

Job Description

Bosque Brewing Co is a well-established brewery known for its commitment to quality craft beer and a vibrant community atmosphere. Based in New Mexico, Bosque Brewing Co has built a reputation not only for its excellent brews but also for offering a welcoming and engaging experience for guests who visit its taproom and restaurant. The company takes pride in maintaining high standards of service, cleanliness, and product quality, ensuring that every visitor enjoys their time and meal in a friendly and safe environment. Bosque Brewing Co fosters a positive workplace culture based on respect, courtesy, and teamwork, embodying values that... Show More

Job Requirements

Must be 16 years of age or older
Ability to possess and maintain a valid New Mexico Food Handler Card
Ability to work varied shifts, including weekends and holidays
Must be safety oriented
Ability to adhere to company and department rules, policies and procedures

Job Qualifications

Must be 16 years of age or older
Ability to apply cooking techniques to produce creative food dishes such as knife skills, carving skills, and basic sauces
Ability to work as a team and in a fast-paced environment with high expectations, multiple tasks, and changing conditions
Ability to think on your feet and adapt, flexibility is key
Ability to interact professionally, with civility, and effectively with coworkers and the general public
Must possess solid interpersonal skills and team orientation
Excellent written and verbal communication skills in English with the ability to effectively listen to and understand others
Ability to read and follow schedules, menus, SOP's and policies
Ability to present self in a professional, pleasant, and well-groomed manner
Ability to move kegs and operate a hand truck
Must be safety oriented
Ability to work varied shifts, including weekends and holidays
Ability to possess and maintain a valid New Mexico Food Handler Card
Ability to adhere to company and department rules, policies and procedures

Job Duties

Enthusiastically represent the Smothered brand and company values by engaging in positive gestures of respect, courtesy and kindness to internal and external guests consistent with Smothered values and expectations
Display a sense of urgency and attention to detail without sacrificing expectations set forth by Smothered by anticipating the guests' needs and responding appropriately
Develop and maintain up-to-date knowledge about the restaurant menu offerings including food and beverages
Maintain a clean, friendly and welcoming environment, specifically responsible for maintaining cleanliness and properly stocked items in the back-of-house (BOH) of the taproom/restaurant, including office (common coworker areas), and storage areas, as assigned
Operate a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and dices fruits and vegetables while ensuring the highest safety standards
Produce food orders in a timely, neat and organized manner according to the needs of the guest
Follow recipes and/or product directions for preparing, seasoning, cooking, and serving food items
Follow approved methods of product preparation to ensure consistency as well as quality to fully execute the items offered on the menu
Offer recommendations to the Kitchen Manager for improving methods of product preparation and recipe development
Complete all assigned prep work
Receive deliveries and store food in proper areas
Actively control product costs by ensuring the proper management of product waste
Demonstrate a thorough understanding of sanitation procedures and consistently apply such
Constantly meet sanitation standards and practices to ensure the state and local regulations are being followed
Understand the importance of proper food handling procedures and ensure that procedures are always followed
Properly identify and store products and take an active role in quality control of all food items
Maintain knowledge of all product/inventory in freezers and coolers, and assist in ensuring that all product/inventory are properly rotated to maintain freshness
Maintain an organized work station and produce required quantities according to the demands of the station
Setup and stock stations with necessary supplies
Continually identify, utilize and build an advanced knowledge base of specific culinary terms per assigned outlet
Perform opening/closing duties and side work as assigned including but not limited to completing assigned par-levels of backup stock
Scrape and pre-rinse food from dirty dishes and place them in the dish washing machine
Assist BOH staff in washing pots, pans and trays by hand and/or machine
May also empty trash, mop floors, and other assorted cleaning duties for back-of-house areas as assigned
Spot sweep back-of-house (BOH) on an as needed basis throughout service
Keep BOH floor areas clean and free of excess debris/liquids at all times
May assist management in performing inventory and other assigned responsibilities
Work independently and make informed decisions in the absence of a Supervisor and immediately notify a Supervisor of any foreseeable concerns or developments
Continually assist with training new coworkers and/or with demonstrating proper culinary techniques
Ensure communication is passed across the organization from the management and administrative team to every coworker in the taproom
May assist management in developing and maintaining functional procedures, work instructions, and training checklists related to position duties
Comply with federal, state, and company policies, procedures, and regulations
Support coworkers and departments with tasks and project-based work
Perform all other duties and tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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