Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $45,780.00 - $55,764.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid holidays
vacation accrual
Professional Development
Employee assistance program
Job Description
The Berkeley Unified School District (BUSD) is a public education institution committed to providing high-quality education and services to students and the community in Berkeley, California. BUSD prioritizes a safe, inclusive, and productive working environment for all its employees free from discrimination and harassment. The district takes pride in its diverse workforce and offers comprehensive employment benefits to ensure the welfare and satisfaction of its staff.
The position open within BUSD is for a Food Service Cook in the Nutrition Services Department. This is a school-year position spanning 10 months with a monthly salary range of $3,815.49 to $4,647... Show More
The position open within BUSD is for a Food Service Cook in the Nutrition Services Department. This is a school-year position spanning 10 months with a monthly salary range of $3,815.49 to $4,647... Show More
Job Requirements
- Graduation from high school or equivalent
- At least three years of progressively responsible experience in large quantity food preparation
- Valid ServSafe certification
- Ability to stand for extended periods
- Ability to lift, carry, push or pull up to 50 pounds regularly and up to 60 pounds with assistance
- Ability to operate kitchen equipment safely
- Ability to follow safety and sanitation practices
- Reliable transportation to and from work site
- Ability to work school year schedule
- Mandatory proof of identification for employment eligibility
- Successful completion of medical examination and background checks
Job Qualifications
- Graduation from high school or equivalent
- Three years increasingly responsible experience in preparation of food in large quantities in commercial or catering environment
- Valid ServSafe certification through a proctored exam
- Knowledge of food preparation methods for large quantities
- Ability to adjust and extend recipes
- Familiarity with sanitation and safety practices
- Skill in operating standard kitchen equipment
- Basic inventory management skills
- Effective oral and written communication skills
- Ability to work independently with minimal supervision
- Strong interpersonal skills with tact and courtesy
- Ability to meet schedules and timelines
- Record-keeping proficiency
Job Duties
- Perform large-quantity cooking in preparation of main dishes, vegetables, fruits and salads in a production kitchen environment
- Assure compliance with safety and sanitation requirements
- Determine appropriate quantity of food items for cooking
- Assure compliance with food quality standards including appearance and nutritional requirements
- Measure, weigh, and assemble ingredients
- Calculate, adjust and extend recipes
- Maintain kitchen facilities, equipment, and utensils in clean and sanitary condition
- Prepare food items and utensils for distribution to school and contract sites
- Load transport carts with specified food items
- Monitor inventory levels of food, utensils and supplies
- Order, receive, store and rotate food items
- Conduct meal counts and inventories
- Operate food service equipment such as slicers, ovens, mixers, and warmers
- Communicate with personnel and outside agencies regarding issues or concerns
- Maintain records related to food distribution, inventory and assigned activities
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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