Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Daily Pay (except California)
inclusive workplace environment
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown into the largest Applebee's franchisee in the world. Over the past two decades, the company has expanded its footprint by building new stores and acquiring other franchise operators. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states and has diversified its portfolio to include other renowned brands like Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This extensive growth and diversification reflect the company's strong foundation and commitment to excellence. Flynn Group is recognized as the largest franchise... Show More
Job Requirements
- Must be at least 17 years old
- Ability to communicate effectively with others
- Commitment to making an impact
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to safely reach, bend, stoop, and lift up to 50 pounds
- Ability to work in hot and damp environments
- Ability to speak clearly and listen attentively
- Possession of finger and hand dexterity
- Ability to wear protective hand coverings and face masks throughout shift
- Ability to work with disinfectant cleaning supplies
- Ability to frequently wash hands with disinfecting soap
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is an asset
- Strong communication skills
- Ability to work well in a team
- Ability to follow directions and recipes accurately
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
Job Duties
- Prepare menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Communicate effectively with team members and dining staff
- Ensure food safety and hygiene standards are met
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and stock rotation
- Contribute to a positive and fast-paced working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter