Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of serving delicious meals and creating memorable dining experiences. Originating as a single family-owned restaurant, Red Lobster has expanded to over 500 restaurants nationwide, all rooted in the founding passion of connecting people to seafood and the coast. The company's mission is to offer guests not just meals but moments that bring families and friends together in a welcoming environment. At Red Lobster, employees are considered an essential part of the community and the brand's family, fostering a workplace that values connection, respect, and growth.
The pos... Show More
The pos... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- strong teamwork and communication skills
- attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter