Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Employee wellness programs
Job Description
The hiring establishment is a vibrant restaurant that prides itself on delivering exceptional culinary experiences to its customers. As a dynamic part of the hospitality industry, this restaurant focuses on high-quality food preparation, outstanding customer service, and maintaining a clean and sanitary kitchen environment. The company operates in a fast-paced environment where teamwork and attention to detail are highly valued. With a commitment to excellence and customer satisfaction, this restaurant offers a stimulating work atmosphere for individuals passionate about cooking and food service. The environment is supportive and promotes growth, making it an ideal place for culinary enthusiasts to develop... Show More
Job Requirements
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to recipes
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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