Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401k Retirement Savings
Purchase discounts
Employee assistance program
Paid Time Off
Tuition Reimbursement
Premium app access
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch that emphasize the freshest ingredients and chef-driven recipes. With over 600 restaurants across 31 states, First Watch has cultivated a strong reputation for quality, hospitality, and community engagement. The company operates under its unique "Follow the Sun" culinary philosophy, which involves rotating its menu five times a year to highlight seasonal flavors and elevated versions of classic breakfast and brunch favorites. This approach ensures that customers consistently enjoy meals prepared with the highest-quality ingredients like fresh juices, including their signature Kale Tonic,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to communicate effectively with team members
- capability to perform physical tasks including standing for long periods and lifting moderate weights
- willingness to work flexible hours including weekends
- interest in cooking and food preparation
- ability to follow detailed instructions and recipes
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen environment is a plus but not required
- strong communication skills
- ability to work in a fast-paced environment
- basic understanding of food safety and sanitation practices
- willingness to learn and adapt
- ability to stand for extended periods
- teamwork-oriented mindset
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in food preparation and station setup
- comply with all food safety regulations
- support and collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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