Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $55,141.00 - $72,176.00
Work Schedule
Flexible
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership benefits
Training and Development
Flexible work schedule
Job Description
The Department of Youth Rehabilitation Services (DYRS) is a vital government agency committed to improving public safety by providing court-involved youth with opportunities for positive growth and development within a supportive and secure environment. DYRS focuses on strengthening youths and their families by offering rehabilitative services in the least restrictive, most homelike settings that uphold public safety standards. The organization plays a crucial role in the community by helping to transform the lives of young individuals through comprehensive programs and interventions geared toward their successful reintegration into society.
This position is for an intermediate cook within DYRS, statio... Show More
This position is for an intermediate cook within DYRS, statio... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including 24-hour on-call emergencies
- Willingness to work in a hot and noisy kitchen environment
- Ability to handle sharp tools and hot equipment safely
- Must pass suitability screening for safety-sensitive position
- Agreement to maintain residency preference if applicable
Job Qualifications
- Ability to perform work without more than normal supervision
- Knowledge of basic cooking techniques and food safety practices
- Ability to interpret instructions and specifications related to food preparation
- Skill in using and maintaining cooking tools and equipment
- Dexterity and safety awareness in a kitchen environment
- Experience preparing food for special and modified diets
- Ability to work in a hot, fast-paced kitchen setting
Job Duties
- Prepare routine and semi-complex food items for regular and modified diets
- Examine food for quality and freshness before preparation
- Cook, season, and portion meals using standardized recipes
- Regulate cooking procedures to ensure readiness of multiple dishes simultaneously
- Use therapeutic recipes for specialized diets such as diabetic, sodium restricted, and low cholesterol
- Package and distribute food items to various dining locations
- Check food carts to ensure correct food quantities and types are included
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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