Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for delivering exceptional dining experiences centered around seafood and coastal cuisine. Operating more than 500 restaurants, Red Lobster has established itself as a staple in its communities, offering not just meals but memorable moments where new friends become familiar faces. The company's commitment to quality, hospitality, and community involvement makes it a beloved destination for guests craving a genuine taste of the coast. The culture at Red Lobster emphasizes teamwork, career growth, inclusivity, and an environment where employees are valued as part of the... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe and sanitary food-handling practices
- ability to work in a fast-paced kitchen environment
- ability to follow recipes and portion control guidelines
- effective communication skills
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.