Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.57
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401K Savings Plan
Anniversary pay
discounted shift meals
employee meal discount
Career development opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that spans over fifty years. Originating as a family-owned restaurant, its founding vision was to provide people with a unique connection to the sea and seafood cuisine. Today, Red Lobster proudly operates more than 500 restaurants, each embodying the passion and dedication of its founders. Known for creating memorable dining experiences, Red Lobster has become more than just a place to eat—it's a community where new friends turn into familiar faces and where moments around the table become cherished memories. As a leader in the casual dining seafood... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail
- Ability to work effectively in a team environment
- Basic knowledge of food handling and sanitation practices
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
- Inspect food prep and serving areas, as well as utensils and equipment to ensure safe and sanitary food handling practices
- Replace or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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