Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) savings plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with more than fifty years of delivering exceptional dining experiences across over 500 locations. Founded as a family-owned establishment, the company is rooted in a passion for fresh seafood and coastal cuisine, creating an inviting atmosphere where guests can enjoy their favorite meals and celebrate special moments. Red Lobster values its role as a community member, welcoming guests as new friends who become familiar faces, emphasizing a friendly and inclusive dining experience.
The current opportunity is for a Cook position at Red Lobster, offering hourly pay ranging from $16... Show More
The current opportunity is for a Cook position at Red Lobster, offering hourly pay ranging from $16... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, crouch, and lift up to 30 pounds safely
- capacity to stand for 8 to 12 hour shifts
- ability to work collaboratively with a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking experience in a restaurant or food service setting preferred
- knowledge of food safety regulations
- ability to work well in a team environment
- strong attention to detail
- ability to multitask efficiently
Job Duties
- Accommodate and stock prep and line stations
- clean, sanitize, and organize kitchen area, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- inspect food prep and service areas along with utensils and equipment to ensure safe and sanitary food handling practices
- cover or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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