Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
The hiring establishment is a well-established Food Service company committed to delivering high-quality food products and excellent customer service. Operating in a fast-paced environment with a focus on maintaining the highest standards of food quality and safety, this company values flexibility, employee well-being, and professional growth. With a strong emphasis on teamwork and operational efficiency, the company provides a supportive workplace with a wide range of benefits designed to enhance employee satisfaction and performance. Offering a starting rate of pay at $18.25 per hour, this position is ideal for individuals passionate about culinary arts and eager to contribute to a... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- Stand for long periods of time
- Frequent walking around department from different appliances
- Carry up to 60 pounds, push and pull up to 1000 pounds
- Frequent motions of arms and hands to prepare food products
- Bend to reach for products stored on a lower level
- Use of proper safety procedures
- Able to operate stove, hot plates, oven, fryer and slicer
- Able to slice, dice and mince manually
- Mark down and pull products from floor if needed
Job Qualifications
- Previous experience working with the public
- Time management skills
- Proper knife skills and proper sanitation knowledge
- Knowledge of different types of meats, fish, etc.
- Good communication and observation skills
- Able to listen to directions and follow through independently
Job Duties
- Greets customers when within ten feet and four seconds of contact
- Cooks food items needed for the day such as make bentos, roast chicken, fish
- Tracks food inventory, order from vendors if needed
- Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- Keeps workstation clean and organized by dusting, wiping, and sweeping area
- Washes and sanitizes dishes, tools and area
- Performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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