Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
401(k) Plan
Hotel discount program
Job Description
The Westin Cincinnati is a distinguished hotel within the HEI Hotels & Resorts family, representing a legacy of exceptional hospitality and service excellence. As part of the world's largest hotel company, The Westin Cincinnati prides itself on fostering a vibrant work environment where associates are valued, supported, and motivated to grow professionally. Known for its impressive associate tenure and a culture that celebrates dedication and teamwork, The Westin Cincinnati invites individuals to join a team that prioritizes well-being, career development, and work-life balance. Employees enjoy competitive compensation packages, comprehensive health and welfare benefits, and generous vacation and sick leave policies.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Ability to work in a fast-paced environment
- Capacity to follow established recipes and portion standards
- Ability to stand for extended periods
- Willingness to work various shifts including weekends and holidays
- Ability to comply with food safety and sanitation regulations
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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