Cook

Brownsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

wellness programs

Job Description

SpaceX is a groundbreaking aerospace manufacturer and space transportation company founded on the visionary belief that humanity's future lies among the stars. Established to revolutionize space technology and ultimately enable human life on Mars, SpaceX is known for its innovative approach to aerospace engineering and relentless pursuit of reducing space transportation costs. The company designs, manufactures, and launches advanced rockets and spacecraft with an aim to make life multi-planetary. Beyond its ambitious missions, SpaceX also nurtures a dynamic work environment that fosters creativity, collaboration, and a commitment to excellence across various disciplines and roles within the company.

The... Show More

Job Requirements

Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
ability to stand for long periods of time - up to 8 hours a day
ability to work all shifts and be available for overtime and weekends, as needed
ability to perform frequent bending, stooping, and lifting of objects
to conform to U.S. government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State

Job Qualifications

High school diploma or equivalency certificate
culinary degree or 2+ years of experience in the food service industry
basic knife skills and knowledge of kitchen equipment
possession of or willingness to obtain a TX food handler card
high level of professionalism
experience in a corporate environment
strong communication skills, both written and verbal
basic computer skills (Microsoft Office, Excel, and Outlook primarily)
understanding of standard kitchen hierarchy and roles
understanding of basic cooking methods, including sauce making and meat and vegetable preparations
sound understanding of food safety and sanitation practices
willingness to learn and take guidance from others

Job Duties

Set up, work, and maintain a clean and safe workstation
complete daily prep tasks
help the team meet time and quality standards set by the supervisor
cook and plate completed dishes for service
clean kitchen equipment and work/storage areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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