Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Bellyard A Tribute Portfolio Hotel is a standout hospitality establishment located in the vibrant heart of Atlanta, Georgia. This modern and stylish boutique hotel captures the unique spirit of Atlanta's cultural scene, offering guests an immersive and memorable stay. Part of the renowned Tribute Portfolio, Bellyard combines cutting-edge design with innovative technology to create a dynamic and inviting atmosphere for visitors and team members alike. Known for its commitment to exceptional service and distinctive guest experiences, the hotel provides a welcoming environment that reflects the city's rich heritage and contemporary vibe. As a valued member of the hospitality industry, Bellyard... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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